CLARENCE DILLON Winemaker’s Dinner

Clarence Dillon, a winery infused with the finest craftsmanship of the five great châteaux

ANA InterContinental Appi Kogen Resort is pleased to welcome Mr. Jérémy Lumeg, Asia-Pacific representative of Clarence Dillon. For one night only, we will serve a special menu and wine pairing at Restaurant Shiratsuyu.
We would be delighted if you could join us and invite someone special.

Period

Saturday, November 28, 2026

Opening Hours

Doors open 17:30 / Dinner starts 18:00

Location

ANA InterContinental Appi Kogen Resort
Restaurant Shiratsuyu

Pricing

If you wish to attend this event without a stay plan,
JPY 63,250 per person (tax and service charge included)

How to Participate

If you would like to stay overnight, please book via the dedicated accommodation plan.
For day-trip reservations, please contact us by phone.

Inquiry

ANA InterContinental Appi Kogen Resort TEL：+81 (0)195-68-7550

Wine List

[Sparkling White] Collection 246
[Rosé] Clarendelle Rosé
[White] Clarendelle Blanc
[Red] Clarendelle Rouge
[Red] Le Clarence de Haut-Brion 2017
[Red] Château Haut-Brion 2017
Dinner Menu

Amuse-bouche
Iwate terroir
Hachimantai mushroom mousse; Iwate venison and Appi prime pork pâté de campagne
Starter
Tartare of Sanriku scallop from rough seas and botan shrimp
Fresh caviar, jewel-style presentation
Fish
Cocotte-roasted lobster and Hachimantai mushrooms
Fish
Caramelized conger eel and foie gras
Crispy potato galette (two varieties)
Meat
Iwate duck confit and autumn eggplant with pumpkin purée
Meat
Low-temperature charcoal-grilled Iwate beef tenderloin
Sauce Périgueux and roasted Japanese walnut
Dessert
Mont Blanc cream with white chocolate and mascarpone mousse
Mignardises
Baguettine and petit miche
Coffee or tea
*Menu items may change depending on availability and other factors.

View Accommodation Plan

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