At ANA InterContinental Appi Kogen Resort, we offer a special dinner course, the “Michelin Key Celebration Dinner Course.”
Enjoy a special dinner at “Shiratsuyu,” the restaurant of ANA InterContinental Appi Kogen Resort—a Michelin Key Hotel selected for two consecutive years—featuring a menu that generously incorporates premium ingredients from Iwate Prefecture and the Sanriku region, blending French culinary techniques (French‑Japanese fusion).
We are also pleased to offer an accommodation plan that includes the “Michelin Key Celebration Dinner Course.”
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Stay at ANA InterContinental Appi Kogen ResortStay Plan with Michelin Key Celebration Dinner Course
This plan includes one night with two meals, with dinner featuring the Michelin Key Celebration Dinner Course.
In addition to dinner, you can enjoy a semi-buffet breakfast of your choice, afternoon tea, and apero time.■ Michelin Key Celebration Dinner Course Menu (from June 1, 2026)
- Sanriku Sea Urchin Bavarois and Cauliflower Mousse
- Appi Prime Pork and Venison Pâté de Campagne
- Three Kinds of Sashimi Assortment
- Steamed Sanriku Abalone and Octopus with Cherry Blossom Aroma
- Pan-Seared Tilefish with Green Peas and Plum Butter Sauce
- Charcoal-Grilled Iwate Beef and Green Asparagus in Phyllo Pastry with Wild Garlic Sauce and Butterbur Bud Tapenade
- Matcha and White Chocolate Ice Catalana with Koji
- Mignardise
- Coffee or Tea
*Menu items are subject to change depending on the season.
For the menu through May 31, please visit the Shiratsuyu restaurant website.
- Sales period
- Tuesday, May 19, 2026 – Friday, July 31, 2026