Michelin Key Celebration Dinner Course
ANA InterContinental Appi Kogen Resort
ANA InterContinental Appi Kogen Resort is pleased to announce the launch of a special dinner course, the Michelin-Key Celebration Dinner Course.
Enjoy a special dinner at “Shiratsuyu,” the restaurant of ANA InterContinental Appi Kogen Resort—a Michelin Key Hotel selected for two consecutive years—featuring a menu that generously incorporates premium ingredients from Iwate Prefecture and the Sanriku region, blending French culinary techniques (French‑Japanese fusion).
Michelin Key Celebration Dinner Course
■Rate: 25,000 yen per person (including consumption tax and service charge)
■ Offering period: Until Saturday, March 31, 2026
■ Location: ANA InterContinental Appi Kogen Resort, Restaurant “Shiratsuyu
■ Open hours: 5:30 PM – 9:30 PM (LO 9:00 PM)
Please reserve your table in advance, and kindly specify the Michelin Key Celebration Dinner Course at the time of booking.
Michelin Key Celebration Dinner Course
— MENU —
Three Kinds of Iwate Terroir – Chef’s Selection
Sanriku Abalone Croquette
Tankaku Beef Cecina and Mushroom Beignet
Grilled Yuba and Hachimantai Mushroom Shira-ae
Domestic Spiny Lobster and Root Vegetables Berry-style Salad
Clear Soup of Red Sea Bream and Clams
Grilled Kichiji (Rosy Seabass) from Sanriku Sake Lees Sauce with Local Sake “Washin’o Sen”
Charcoal Grilled Iwate Beef Fillet Black Pepper Veal Jus
Valrhona Milk Chocolate Mousse
Mignardise
Culinary Highlights
Star of the Course: Charcoal Grilled Iwate Beef Fillet
Enjoy a contrast of aroma and texture created by combining “carefully selected local brand beef,” the “smoky aroma of charcoal,” and a “rich, full‑bodied sauce.”
Domestic Spiny Lobster and Root Vegetables Berry-style Salad
Japanese spiny lobster is an ingredient that instantly conveys a sense of luxury, presented here in a modern berry‑salad style, combining the “symbol of indulgence (spiny lobster)” with the “unexpected acidity of berries,” paired with colorful root vegetables that evoke the earthy character of Iwate.
Regional Story (Terroir): Grilled Kichiji (Rosy Seabass) from Sanriku Sake Lees Sauce with Local Sake “Washin’o Sen”
A truly local, farm‑to‑table dish combining Sanriku’s most prized fish, Kichiji (Kinki), with premium sake lees from Washinoo, one of Iwate’s most renowned sake breweries — a “treasure of Sanriku” paired with the “aroma of a celebrated local sake,” creating a dish rich in regional storytelling.
Special accommodation plan featuring the Michelin Key Celebration Dinner
An exclusive, limited‑availability plan including the Michelin Key Celebration Dinner Course
One complimentary drink at dinner & a ¥5,000 hotel credit included
With one complimentary drink at dinner and a hotel credit, this plan is perfect for anniversaries or other memorable occasions. Savor a sophisticated dining experience offered at a hotel recognized with the Michelin Key distinction.
〇 Stay at ANA InterContinental Appi Kogen Resort
〇 Period: Stays available until March 31, 2026
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