Half board plan menu with choice of restaurant

Choice of restaurants available
Half-board plan menu information

Dinner is one of the pleasures of a hotel stay. With our Dinner Included Plan, you can enjoy the cuisine of the gourmet resort Appi Kogen at a discount price.

*Please make a reservation in advance when using the restaurant. Please make reservations after confirming the serving period, regular closing days, etc. from each restaurant detail page. Venues are subject to change depending on the accommodation situation and the season.

The menu is subject to change depending on availability and other factors.

Winter dinner offering period: December 13, 2025 – March 31, 2026 *Except for year-end and New Year’s holidays (Dec. 27 – Jan. 4)

Winter: December through March

• Appetizer: Crab and soaked komatsuna
• Three appetizers and delicacies
• Sashimi : Assorted sashimi of the day
• One-pot dish: Sukiyaki hot pot of Japanese beef
• Fried prawns wrapped in yuba
• Steamed egg custard with scallop
• Grilled yellowtail
• Meal Iwate Hitomebore, Miso soup, and pickles
• Seasonal Fruit

Winter: December through March

• Cheese sable
• Smoked yellowtail carpaccio
• Hachimantai cream of mushroom soup
• Choice of main dish fish or meat
  • Fricassee of flatfish and lobster
  • Beef fillet steak
• Rye bread with fermented butter
• Creme brulee
• Coffee or tea

Winter: December through March

• Beef tongue (a specialty of Sendai)
• Kuroge Wagyu Beef Kalbi
• Japanese black beef loin
• Lobster
• Korean lettuce
• Seasonal gegetable grill
• Japanese radish kimuchi and pickled Chinese pickles
• Morioka reimen (cold noodle) (half) or Kuppa with beef (half)
• Today’s ice cream

Winter: December 6 – March

• Today’s appetizer
• Hotpot Course
• Selected meats
  • Kuroge Wagyu Sirloin
  • Japanese black beef shoulder loin
  • Specially Selected American Beef Ribs
  • Iwate Tochu-cha Pork Loose
• Assorted ingredients for one-pot dish
  • 4 kinds of mushrooms and radish
  • Seasonal vegetables
  • Tofu & Bean products
  • Meatball
• Dessert

Special dinner offer during the year-end and New Year’s period : December 27, 2025 – January 4, 2026

Year-end and New Year’s Special Dinner: December 27, 2025 – January 4, 2026

• Appetizer: Crab miso tofu
• Three appetizers and delicacies
  Snow crab with lemon
• Sashimi : Assorted sashimi of the day
• One-pot dish: Sukiyaki hot pot of Japanese beef
• Deep-fried puffer fish
• Steamed scallop steamed in egg custard with silver starchy sauce
• Grilled yellowtail
• Meal Iwate Hitomebore, Miso soup, and pickles
• Seasonal Fruit

December 27, 2025 – January 4, 2026

• The Beginning Bite
• Iwate Sasuke Pork Decrinezon
• Beef Consomme Soup with Kinmari
• Sanriku Flounder Normande Style
• Champagne sorbet
• Poiret of Iwate Beef
• Walnut bread baguette
• Dessert plate
• Coffee and small pastries

Year-end and New Year’s Special Dinner: December 27, 2025 – January 4, 2026

• Beef tongue (a specialty of Sendai)
• Japanese black beef fillet
• Kuroge Wagyu Beef Kalbi
• Lobster
• Korean lettuce
• Seasonal Vegetable Grill
• Radish kimuchi and pickled Chinese pickles
• Morioka reimen (cold noodle) (half size) or Kuppa with beef (half size)
• Today’s ice cream

Year-end and New Year’s Special Dinner: December 27, 2025 – January 4, 2026

• Today’s appetizer
• Hotpot Course
• Selected meats
  • Kuroge Wagyu Sirloin
  • Japanese black beef shoulder loin
  • Specially selected American beef ribs
  • Iwate Tochu-cha Pork Loose
• Assorted ingredients for one-pot dish
  • 4 kinds of mushrooms and radish
  • Seasonal vegetables
  • Tofu & bean products
  • Meatball
• Dessert